Bury Lodge Banqueting
Celebrate in style with a Candlelit Dinner and Dance the Night Away with your Loved One at Bury Lodge Banqueting from 7.30pm till 01:00 am on Saturday 12th February 2011.
Glass of Champagne, Strawberries Dipped in Chocolate
3 Course Romantic Dinner For Two
Coffee & Cinder Toffee { Honeycomb }
Red Rose & Chocolates For Your Valentine
Boogie the Night Away.
Starters
Cream Asparagus Soup, served with Rustic Bread
Crab & Avocado Cocktail
Salad of Smoked Chicken, Crispy Bacon & Pine Nuts
Served with Red Onion Marmalade
Main Course
Herb Crusted Rack Of Lamb
Sautéed Duck Breast with Raspberry Sauce
Baked Fish Fillets with Dijon,Dill & Fresh
Baked Crumb Crust
Vegetable & Cheese Wellington.
{ Mixed Vegetables & Cheese Baked in Puff Pastry }
Desserts
Valentine Pavlova
Champagne Sorbet
Pineapple Fruit Salad
£79.00 Per Couple
All Main Courses Served with Baked Vegetables & Minted New Potatoes.
Contact Bury Lodge 01279 816737 or Teresa 07850 043727
