Celebrate in style with a Candlelit Dinner and Dance the Night Away with your Loved One at Bury Lodge Banqueting from 7.30pm till 01:00 am on Saturday 12th February 2011.
Glass of Champagne, Strawberries Dipped in Chocolate
3 Course Romantic Dinner For Two
Coffee & Cinder Toffee { Honeycomb }
Red Rose & Chocolates For Your Valentine
Boogie the Night Away.
Starters
Cream Asparagus Soup, served with Rustic Bread
Crab & Avocado Cocktail
Salad of Smoked Chicken, Crispy Bacon & Pine Nuts
Served with Red Onion Marmalade